Replacing Artificial Colors in Frozen Desserts

Ice cream and frozen desserts offer some of the best conditions for natural colors. Cold, often dark storage protect colors over time. But there are some considerations when switching from synthetics. In this section, you’ll learn:

  • The primary ways colors are added to frozen desserts
  • Key considerations when using natural colors
  • Tips for best results
  • Natural alternatives to synthetics in ice cream, sorbet, and ice pops

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